Starting from Saturday, April 1st, 2023

Back by popular demand, NOLA Smokehouse & Bar’s ALL YOU CAN EAT Saturday Lunch feast is the one and only way to spend your Saturday’s in Sydney’s CBD this April.

Gather your meat lovin’ besties and loved ones for this drool worthy MEAT-ing, featuring NOLA’s 12 Hour Smoked Texan-Style Brisket, Cajun Rubbed Smoked Pork, Crispy Smoked Wings, Andouille Sausage, and Dry-Rubbed Chicken Thighs. Hold the door!… It doesn’t stop there… Of course we’ve paired all these finger-lickin’ meats with only the best sides – Fries, House made Mac N Cheese, Coleslaw, Cheddar & Jalapeno Cornbread, and House Pickles! See Full Menu Here

While you’re here, why not complete the feast with NOLA’s Bottomless Sweet Tea for only $35 PP? (And for our non-alcoholic friends, we’ve got your back!)

What more could you want? Book In Now!

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Available for 90 min seatings only. Everyone on the table must dine on the offer. No Take Away. Food and drinks may contain traces of allergens. A discretionary 10% gratuity charge will be added to the final bill.

THE CLASSIC $25
Wagyu Patty, Cheese, Roughage, Onion, Tomato, Comeback Sauce, Bun.

BACON CHEESEBURGER $25
Wagyu Patty, Cheese, Bacon, Onion, Comeback Sauce, Milk Bun.

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Meat March is a month-long smoked meats festival, designed to give Sydney-siders a taste of everything this cooking style has to offer. Run in partnership with Portoro, Meat March will feature only ethical and sustainably sourced beef, that puts the focus importantly on welfare over productivity, and supports the growing movement to reduce agricultural impacts on the Australian environment.

Meat March will run for the entire month of March, with a range of unique smoked meat options available on each day of the week. This includes Smoked Taco Tuesdays, Wagyu Wednesdays and our favourite…Tomahawk Thursdays; where tomahawk steaks are wrapped in Jack Daniel’s-soaked muslin cloths, and soaked and aged for 60 days. See the full menu here.

While Meat March is designed to be a wonderful celebration of all things grilled-goodness, the team at NOLA are incredibly passionate about spreading wider awareness for ethical farming and consuming meat more sustainably. That’s why the team have partnered with Portoro – More Than a Marble Score – to ensure that the produce for Meat March is sourced ethically and sustainably, whilst also minimising waste.

Meat March will run from Wednesday March 1st to Friday 31st March, with walk-in spots available and bookings encouraged.