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Every Thursday

Taittinger Thursdays at NOLA Smokehouse and Bar

Celebrate the weekends early every Thursday.

Join us at our bar for a glass of Champagne Taittinger Cuvée Prestige for just $15, or pair a bottle with Charcuterie for $100. Time to relax and soak up the sunshine in our water facing Smokehouse and Bar, uniquely paired with warm hospitality.

Walk-ins encouraged.
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All Jan & Feb

Gelato Cocktails NOLA Smokehouse and Bar RivaReno

Limited Edition Gelato Cocktails

*** NOW EXTENDED THROUGH FEBRUARY ***

Just when you thought your summer holidays couldn’t get any better, you find out that gelato cocktails are a thing and they’re arriving at NOLA Smokehouse and Bar.

Head into our bar during January to try three limited edition gelato and sorbet cocktails featuring scoops from our Barangaroo neighbour and gelato genuises, RivaReno. Available throughout January only in our bar.

NOLA Spritz with gin, Aperol, sparkling wine, soda, fresh blood orange and mandarin sorbet  |  $20

Piña Colada Fizz with white rum, spiced rum, pineapple juice, soda and coconut gelato  |  $20

Burgundy St. Highball with vodka, blackberry liqueur, grapefruit juice, ginger beer, fresh berries and raspberry sorbet  |  $20
Walk-ins encouraged.
NOLA Smokehouse and Bar Barangaroo Sydney Whiskey Whisky Smoked Meats BBQ Barbecue Barbeque

Meat March

Valentine's Day 2019 at NOLA Smokehouse and Bar Set Menu Smoked Meats Seafood BBQ Barbecue Champagne Taittinger

1st March – 31st March

This March come down to NOLA Smokehouse and Bar for Meat March – our homage to all things meaty.

This month-long mega fest has seven meaty events and offerings, with each item influenced by the New Orleans, Louisiana flavours that are at the heart of NOLA Smokehouse and Bar. As one of the most popular meats in this Southern state of the USA and at our Smokehouse, smoked and slow cooked meats play a starring role throughout.

Click below to see what you can expect from Meat March…

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