ALL YOU CAN EAT SATURDAYS!
Every Saturday Lunch Only
Back by popular demand, NOLA Smokehouse & Bar’s ALL YOU CAN EAT Saturday Lunch feast is the one and only way to spend your Saturday’s in Sydney’s CBD this April.
Gather your meat lovin’ besties and loved ones for this drool worthy MEAT-ing, featuring NOLA’s 11 Hour Smoked Texan-Style Brisket, Cajun Rubbed Smoked Pork, Crispy Smoked Wings, Andouille Sausage, and Dry-Rubbed Chicken Thighs. Hold the door!… It doesn’t stop there… Of course we’ve paired all these finger-lickin’ meats with only the best sides – Fries, House made Mac N Cheese, Coleslaw, Cheddar & Jalapeno Cornbread, and House Pickles! See Full Menu Here
While you’re here, why not complete the feast with NOLA’s Bottomless Drinks for only $35 PP? Including our house made Sweet Tea on arrival, and a selection of our House Red, White, Rose and Sparkling Wines, and Beer.
What more could you want? Book In Now!
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Available for 90 min seatings only. Everyone on the table must dine on the offer. No Take Away. Food and drinks may contain traces of allergens. A discretionary 10% gratuity charge will be added to the final bill.
Bookings are available for groups of 2-10 guests via the button below. For larger groups and private dining enquiries, please email directly at [email protected].
VIVID Fire Kitchen
May 26 – June 17
6PM – 10:30PM
Primal cooking meets modern luxury as the world’s best pitmasters join Sydney’s favourite chefs for a mouth-watering feast. Grab a spot by the fire to catch demos from Lennox Hastie of three-hatted Firedoor, MasterChef Australia 2021 Runner Up Pete Campbell, Dave Pynt from Michelin-starred Burnt Ends in Singapore and Pip Sumbak’s beautiful and immersive food experience combining local produce and raw fire cooking. Or work up an appetite watching World BBQ Champion Sterling Smith and Pitmaster Brazil founder Daniel Lee take to the coals, plus Aussie-born celebrity pitmaster Jess Pryles who will be bringing her innovative Texan flair to smoking and grilling.
Wash all this goodness down with a signature Fire + Ice cocktail, topped with a flaming marshmallow and served in an edible ice cup, or slate your thirst sampling delectable drinks from Tempus Two wines, 4 Pines Brewing Co. and Unexpected Guest Gins, amongst other leading local producers. When the sweet cravings call, head to the hot chocolate and marshmallow bar for a warming treat, or drop by Mr Black for an espresso martini pick me up.
See you there!
The Cutaway is located at 1 Merriman St, Barangaroo NSW 2000.
Offer is only valid at the Live Fire Kitchen located at The Cutaway, Barangaroo. See more info about Vivid here: https://www.vividsydney.com/
Australia’s Biggest Sporting Rivalry!
Game 1 – Wed, May 31
Game 2 – Wed, June 21
Game 3 – Wed, July 12
Kick off from 8pm
Experience the ultimate Head-To-Head State of Origin showdown at NOLA Smokehouse and Bar’s Exclusive French Quarter or Private Dining Area. Complete with your own HD TV, cheer on your team in style, with mouthwatering BBQ, refreshing drinks, and an electric atmosphere.
Who says you have to choose between date night and State of Origin? Enjoy the game with your mates while treating your missus to a night out and make memories that will last a lifetime.
Book your spot now!
Bookings are available for groups of 10-20 guests. Please email us directly at [email protected].
HAPPY-EST HOURS
TUES-SAT from 4-6pm
Every hour at NOLA is a happy hour. But the hours between 4pm and 6pm have just gotten a whole lotta happier!
$12 Cyclone cocktails
$7 house spirits
$5 house beers
$8 house wines
$10 fried chicken
Available in the bar only.
Bookings are available for groups of 2-10 guests via the button below. For larger groups and private dining enquiries, please email directly at [email protected].
Cocktail & Whiskey Masterclasses
Available Wed-Sat
NOLA Smokehouse & Bar is available to host masterclasses in cocktail making and American whiskey tasting. Our masterclasses are a great indoor activity idea for birthday parties, hens parties, team building activities, corporate events, bucks parties, or Christmas parties. Please enquire through [email protected] to find out more.