Woods Crampton Wine Feast at Nola Smokehouse and Bar

Wed 28th August, 2019
Level 1 100 Barangaroo Avenue Barangaroo South
Price: $119

This seven-course meal features 12 dishes (including plenty of barbeque) and seven perfectly paired wines from the Barossa.

Barangaroo restaurant Nola is collaborating with the Barossa’s Woods Crampton winery for a generous wine-and-dine experience. On August 28, guests will feast on a lavish New Orleans-style shared menu of 12 dishes spread over seven courses. Each course will be matched with a Woods Crampton drop hand-picked to match the food.

The menu includes barbequed Skull Island prawns with Creole butter and lemon myrtle, blackened tuna with smoked avocado, and, in true Deep-South style, a selection of barbequed meats and briskets. The dinner will be hosted by winemaker Nicholas Crampton, who’ll be showcasing his winery’s minimal-intervention wines.


From 6.30pm.

More information and bookings here.

by LISA FUKUDA | Read the article on broadsheet.com.au