‘Plate for a Farmer’
Solotel have launched ‘Plate for a Farmer’ – an initiative designed to support the ongoing drought relief. By ordering an empty plate ($5 for an entrée plate or a main plate for $10) from Solotel and Matt Moran venues during lunch and dinner, Solotel will match each contribution, dollar for dollar, to help a drought-affected farmer.
Participating venues include Aria Sydney, Aria Brisbane, Bea at Barangaroo House, Chiswick Woollahra, Chiswick at the Gallery, Paddo Inn, North Bondi Fish, Opera Bar and Chophouse.
Every Thursday in November Rosé Royale will be hosting a unique culinary experience, pairing six delicious dishes with accompanying glasses of French rosé. Dishes will be lovingly prepared using classic French cooking techniques, but with an updated, modern twist. Look forward to an array of elaborate flavours – think rosé Gazpacho, foie gras-stuffed tomato, and Salmon Belly cured in rosé and citrus – presented artistically and with effortless flair.
7 Kellett Street, Potts Point
November is set to be a huge month for Darling Harbour’s Fratelli Fresh with feasting, festivities and Formula 1 fun top of the agenda. Dust off the aprons for Fratelli’s pizza masterclass (Saturday 10th November) hosted by Fratelli’s expert pizzaiolo. Guests will learn the art of pizza making and enjoy the fruits of their labour afterwards. The following week diners can experience the ultimate Campari dinner (Wednesday 14th November) with a three-course menu featuring Fratelli’s signature dishes, each course matched with three exquisite Campari cocktails.
For Formula 1 buffs (17th-18th November), the team have partnered with Red Bull Organics to deliver $10 spritzes, live music and entertainment all weekend long. A two-hour lunch package is available between 12pm and 2pm, featuring three courses of classic Italian dishes and bottomless Organics spritzes. Fratelli’s latest Long Table Series will take place on Saturday 24th November, with a sharing menu that takes guests on a journey along the Amalfi coast, designed to highlight the region’s most delicious specialities.
Saturday 10th November, 1pm- 3pm
$99 per person
Dinner with Campari
Wednesday 14th November, from 6:30pm
$69 per person
Formula 1 Celebrations
17th- 18th November
Long Table Series
Saturday 24th November, 12pm- 2pm
$79 per person
Tenancy 2, 14 Darling Drive, Darling Harbour
Coinciding with the Spring Racing Carnival, The Royal Paddington will be throwing a bottomless brunch with delectable share plates and hearty brunch dishes, paired with bottomless Rosé Aperol, espresso martinis and Chandon de Peche.
29th September- 10th November, 11am- 1pm (Saturdays and Sunday only)
$70- $85 pp
237 Glenmore Road, Paddington
The must-visit foodie destination, Wine Island provides the perfect gourmet escape on Sydney Harbour’s Clark Island. Over three days, taste your way through the endless food and wine huts showcasing Australia’s best producers, and learn a thing or two at a masterclass.
2nd-4th November, 10am-2pm and 4pm-8pm
From $99 pp
Clark Island, Sydney Harbour
Odd Culture are putting on a badass lambic showcase for their fans of Zenne fizz, featuring some of the most rare and coveted brews from Belgium’s top lambic producers, alongside Odd Culture’s very generous bottle selection of over 100 wild ales (the largest bottle list of wild ales and sour beers in Australia).
Level 2, 122 Flinders Street, Darlinghurst
Returning exclusively for the month of November, Chiswick Woollahra will host a series of four sundowner events every Wednesday in collaboration with Bombay Sapphire to lead Sydneysiders into the silly season. Running from 5:30pm to 7:30pm, the sprawling, luscious lawns of Chiswick will come alive with live acoustic tunes, garden games and roaming canapés, all completely free of charge. Guests can purchase speciality Bombay Sapphire drinks from the pop-up bar along with 4 Pines Pale Ale and Chiswick housemade lemonade.
Wednesday 7 November from 5:30pm – 7:30pm
Wednesday 14 November from 5:30pm – 7:30pm
Wednesday 21 November from 5:30pm – 7:30pm
Wednesday 28 November from 5:30pm – 7:30pm
65 Ocean Street, Woollahra