30 Sep 2018 – 25 Nov 2018

12 – 4pm Last Sunday of the month – 30 Sep, 28 Oct & 25 Nov.

NOLA Smokehouse and Bar, Level 1, Tower 1, 100 Barangaroo Avenue


NOLA Smokehouse and Bar presents a series of Louisiana-inspired Plantation High Tea events on the last Sunday of September, October and November. Indulge in an assortment of sweet and savoury treats such as lobster rolls, smoked chicken and leek rolls, scones with bourbon and peach marmalade and blood plum jam, as well as s’mores with passionfruit and chocolate ganache, pecan and southern comfort tart and lemon meringue tartlet.

This will be accompanied by your choice of bottomless house-made booze-free Southern Iced Tea or freshly squeezed lemonade, plus a glass of Champagne Taittinger Cuvée Prestige or a selected cocktail. There will also be tea and coffee available as well as the broader drinks menu.

The High Tea will be hosted in NOLA’s French Quarter.

This article has been updated by the team at NOLA to reflect that 25th November has been added as additional date. Read the original article on