You read that right, gelato cocktails are now a thing – a sweet delicious thing that can be sipped upon all January long.
Each stunningly vibrant concoction features a house-made boozy gelato, sorbet or ice-cream that’s then mixed with some of your favourite cocktail tipples including gin, Campari and limoncello to name a few.
Pick one (or all) of the four new drops by NOLA Smokehouse and Bar:
Mint Choc Julep ($20): Choc Mint Branca Menta ice cream, cacao-infused Buffalo Trace, peppermint.
Redback Float ($19): Sour Cherry Heering Cherry liqueur sorbet, sloe gin, Luxardo, cola.
Rumble in the Jungle ($19): Roasted Pineapple Coconut Rum gelato, Bacardi Oakheart, Campari, coconut.
Peach Fuzz Fizz ($20): White peach & prosecco sorbet, Bombay Sapphire, limoncello, grapefruit.
Be sure to head to NOLA Smokehouse and Bar from Thursday 02 January – Friday 31 January 2020 to take advantage of the new sweet treat.
Read the full article at Hunter and Bligh